Salad Bar Clerk

Conteúdo do emprego

Overview

The Produce Service Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Service Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Job Description

• Adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives

• Provide customer service to meet customer needs

• Keep work area clean and presentable at all times

• Handle, organize, and rotate product in accordance with company standards

• Process customer produce orders

• Demonstrate growth in product knowledge; remains aware of product changes and seasonal requirements

• Remain current with weekly and in-store specials

• Accurately records information in all appropriate logs

• Program execution and merchandising product, following company presentation standards

• Handle and prepare produce products in accordance with company quality standards and food safety protocols

• Increase store sales by actively promoting products

• Other duties as required

Job Requirements

• Ability to work independently in a fast paced environment

• Available for a variety of shifts including evenings and weekends

Job Type: Part-time
Part-time hours: 8-32 per week

Pay: From $15.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• On call
• Weekend availability

Application question(s):

• What is your availability?

Experience:

• Knife Handling: 1 year (preferred)

Shift availability:

• Day Shift (required)
• Night Shift (preferred)