Food Operator

Conteúdo do emprego

Qualifications

• Enjoys preparing and working with food in a fast pace environment
• Communicates effectively verbally
• Must be a quick learner and have a positive attitude
• Enjoys the restaurant environment and interfacing with customers.
• Good at prioritizing and multi-tasking
• Can problem solve

Responsibilities

• Performs preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishes
• Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
• Prepares products quickly without sacrificing quality
• Adheres to outlined healthy and safety procedures
• Memories menu items and ingredients to ensure consistency and accuracy
• Greet customers, take their orders, tender cash, and operate a register.
• Communicates openly with management about concerns regarding workflow and equipment
• Measure the right amount of ingredients required for food preparation
• Operate large-volume cooking equipment such as flatbed grills, fryers, and stove top

If you are interested and feel you would be an asset to our team then please reply to this ad with an attached copy of your resume and your weekly availability.

Job Type: Full-time

Job Types: Full-time, Permanent

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Overtime
• Weekend availability

Education:

• Secondary School (preferred)

Experience:

• Restaurant experience: 1 year (preferred)

Shift availability:

• Night Shift (required)
• Day Shift (preferred)