First Cook

Conteúdo do emprego

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd Owned Restaurants and Hotels, fun social events, and great colleagues!What we offer:

• Subsidized staff accommodation
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport).
• World-wide accommodation and dining discounts with Marriott brands.
• An excellent work environment, with a focus on staff recognition, teambuilding and an atmosphere of growth and development.
• Internal growth and a culture of promotion from within.

Overview:The role of a First Cook is the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of quality standards.Skills & Qualifications:

• Experience working in a fast-paced environment
• Culinary training from a recognized institution preferred, or equivalent experience
• Prepares and plate dishes for service, observing the Chef’s recipes and pre-determined portion sizes
• Works as part of the culinary team to produce high quality dishes consistently and quickly
• Supports rest of the culinary team to ensure top-quality service
• Assists in food tracking and control as requested by the Chef
• Properly labels, stores and rotates food items to prevent excess waste
• Work to maintain quality of all food prepared with the Chef de Partie on duty
• Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized
• Ability to work both independently and in a team environment
• Maintain a professional kitchen appearance
• Observe health and safety practices at all times

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