Sous Chef

We are currently seeking an experienced Sous Chef to join us at The Henry, a public house in the heart of Cloverdale!

Our ideal candidateis detail oriented with strong communication skills. In addition, they also have:

• previous leadership/supervisory experience
• a minimum 3 years’ culinary experience working in a professional kitchen
• Food Safe Level 1
• Working knowledge of using MS Office including MS Outlook, Word and Excel

The Role:

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions.

Supervisory Responsibilities:

• Supervising team of 5 or more

The Perks:

• Fun work culture and company events
• Staff discount at all JRG locations and discounted meals during shifts
• Competitive pay
• Opportunity for full-time staff to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program

REQUIREMENTS

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.

To learn more, please visit: https://www.jrg.ca/the-henry/