Server

仕事内容

Duties and Responsibilities as Servers:
Put the guests’ needs first. Help any teammate when necessary to ensure all guests are taken care of
Ensure complete knowledge of menu offerings
Follow restaurant policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage
Guides each guest through the menu, offering suggestions that cater to the guests’ needs
Be mindful and ensure that each order sent to the kitchen takes into account any dietary or allergy restrictions
Pace each course and keep lines of communication open with the kitchen chef or expediter
Read each table and guest and anticipate their needs
Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requests
Deliver check and process payment in a timely manner, thank guests and ask that they return
Participate in running side work throughout the shift, running food/drinks, assisting in pre-bussing tables, sweeping floors, helping teammates