Kitchen Manager

仕事内容

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

This is a salaried position requiring 50 hours per week. Must be able to work days, evenings, weekends and holidays.

Job Types: Full-time, Permanent

Salary: From $40,000.00 per year

Benefits:

• Discounted or free food
• Store discount

Schedule:

• Day shift
• Holidays
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2021-11-24