Kitchen Line Cook

仕事内容

We are looking for someone to fill a positions as a line cook. We are looking for someone to start ASAP. Please serious inquires ONLY!

Duties include:

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines

Skill and Qualifications:

• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills

Job Type: Permanent

Salary: $16.00-$20.00 per hour

Additional pay:

• Tips

Schedule:

• Day shift
• Monday to Friday
• Weekends

Experience:

• Culinary: 3 years (preferred)
• cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work remotely:

• No