Garde Manger

仕事内容

Looking for a capable, hard working, individual who can take direction and keep busy. If you are punctual, reliable and are diligent; there is room for growth within the company.

(A positive attitude also helps!)

Garde Manger Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Garde Manger Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

(you don’t need to be a master chef, just willing to learn and listen.)

Part-time hours: 40 per week

Job Types: Full-time, Part-time, Contract, Permanent

Salary: $14.00-$18.00 per hour

Additional pay:

• Overtime pay

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• No weekends
• On call
• Overtime
• Weekends

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)