food service supervisor

Additional Skills

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Establish methods to meet work schedules

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare and submit reports
• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus