ジョブタイプ: Full-time, Part-time, Permanent
給料: $14.75–$16.00 an hour
仕事内容
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure
Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Prep cook, Cook (general), Line cook
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas
Work Setting
Restaurant
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate
Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week
Salary: $14.75-$16.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- On call
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
締切: 09-07-2024
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