Bartender/Server

仕事内容

Essential Duties: Table service, drinks service, bartending, event serving and food running.

Qualifications:

1. Excellent communication skills and the ability to speak, read and write fluent English.

2. Previous service experience

Duties & Responsibilities:

We are seeking passionate, enthusiastic, and positive team-oriented individuals to join our restaurant team. We are willing to train the right candidates. If you enjoy interacting with others and being part of a team, we want to meet you.

Responsibilities:

Deliver friendly and timely service to customers
Solid knowledge of all menu items including food and beverage
Efficient and accurate use of the POS system
Opening and closing duties as outlined
Requirements:

Must be Smart Serve Certified
Bar and liquor knowledge is an asset. At least 1 year of serving or bartending experience is required.
Legal age to serve alcohol

Job Types: Full-time, Part-time, Permanent
Part-time hours: 32 per week

Salary: $15.00 per hour

Additional pay:

• Tips

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• On call
• Overtime
• Weekend availability

COVID-19 considerations:
All customers are required to wear a mask, curbside pickup available, common surfaces are sanitized regularly, etc.

Experience:

• serving: 2 years (required)

Licence/Certification:

• Smart Serve, SIR or equivalent (required)