Bar Manager

仕事内容

• Collecting payments from customers
• Operating cash registers and writing or printing bills for customers
• Cleaning the bar and the space around it
• Keeping health, safety, and liquor licenses current and ensuring that employees comply with them
• Monitoring the inventory and ordering new supplies and ingredients when needed
• Analyzing costs and sales statistics to create a budget and decide which cocktails and menu items to promote
• Negotiating with vendors
• Evaluating employee performance and giving feedback when needed

Job Types: Full-time, Permanent

Pay: $20.00 per hour

Additional pay:

• Bonus pay
• Overtime pay

Benefits:

• Company events
• Dental care
• Discounted or free food
• On-site parking
• RRSP match

Schedule:

• 8 hour shift
• Night shift
• On call
• Weekend availability

Work remotely:

• No