Meat Department Manager

Contenuto del lavoro

What You’ll Do:

To direct and supervise all meat staff to secure efficient and courteous customer service

Ensure production is moved efficiently from the receiver to the meat cutter and then to the wrapper

To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times

To maximize sales and gross profit, ensuring sales’ goals and budgets are met

To hire all part-time staff and train new employees

To schedule all meat clerks ensuring the strict control of wage costs

To interpret and administer Company policy and ensure compliance with the union contract

Responsible for maintaining the condition of all fresh counters, freezers and coolers

To ensure the safety and sanitation of the department

What You’ll Need:

Flexibility to work a variety of hours which include days, evenings, night shifts, and weekends

Ability to work in a fast-paced environment

Accept responsibility for fresh meat production

Three to five years’ experience in the retail meat industry

Prior management experience a definite asset

Grade 12 Diploma with a Meat Cutter Apprenticeship Certificate

Excellent communication and interpersonal skills