Line Cook - Pubs

What you will do in this role:

• Take pride in all of the food that you craft for Guests
• Follow safe food handling procedures at all times
• Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
• Follow recipes to the exact specifications
• Complete prep lists to ensure enough product is available for service
• Prepare and portion all items promptly, efficiently and with attention to detail
• Keep the work area, utensils and production equipment in a clean, sanitized state at all times
• Re-stock any low items during shift
• Perform all opening and closing tasks as instructed
• Help with additional tasks, as required

What we are looking for:

• You have a passion for food
• You get excited when something you cook is enjoyed by others
• Works well within a team environment
• Positive attitude and willingness to learn
• Excellent communication and organizational skills
• Ability to prioritize and multitask
• Bonus points for previous experience handling or cooking food
• Ability to lift items of up to 40 lbs.
• Ability to work flexible shifts

• 20% employee discount dining card valid at participating Recipe brands
• A welcoming, fun and safe work environment founded on respect
• Ability to work with a close-knit team
• Flexible scheduling
• Competitive wages
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands