Prep Cook, Full-Time and Part-Time

Jobinhalt

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Start Date: ASAP

Status: Part Time

Schedule: Weekends, Evenings

Wage: $15.50/hr

For Single Site Order Locations: + $5.47/hr ($20.97/hr)

• Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
  

Location: Berwick on the Lake

Job Summary

Prepares food and serves customers in accordance with applicable local standards, guidelines and regulations.

Start Date: Open until filled

Compensation:15.50/hr

Employment Type:Part-Time

Shifts: it varies

Location: Berwick On The Lake, Nanaimo, BC

Essential Duties And Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
  

Qualifications

Think you have what it takes to be one of our Prep Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Previous experience as a Prep cook required.
• Certificate from a recognized cooking school.
• FoodSafe Level 1 Certification.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Training from a culinary school will be an asset.
• Physical ability to carry out the duties of the position.
  

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

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