Front of House Manager

We’re seeking a Front of House Manager that excels in multi-tasking and providing a great guest experience!

You’ll be responsible for ensuring that our front of house operations run smoothly during your shifts.

Responsibilities & Duties:

• Ensuring that guest have a great experience
• Taking the lead on events & event sales
• Event execution
• Maintaining food and safety standards are being followed at all times
• Leading the team during your shift
• Additional duties as assigned

Perks & Benefits:

• Competitive compensation
• Great work environment
• Tip out bonus
• & more!

REQUIREMENTS

• Previous management or leadership experience
• Strong problem-solving skills
• Flexible schedule
• Background in events and management
• Background in sales

SAVORY FRENCH CUISINE

Simple elegance permeates our restaurant, from our modern take on classic French cuisine to each of our beautiful dining and event rooms.

THE CLASSIC FLAVOUR

DISCOVER OUR CUISINE

Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes USDA Prime steaks, a range of the freshest seafood options, bespoke cocktails, premium beers, and an extensive selection of world-class wines. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.