Storehouse Bar & Grill - Assistant Bar Manager

We are looking for our next superstar! Do you have what it takes to join our team of professionals and take on the challenging and exciting role of Bar/Lounge Manager?

New immigrants are encouraged to apply! Must have legal status to work in Canada.

• Lead by example and support the team in providing professional, warm and excellent guest service, leading to complete satisfaction;
• Perform accurate daily liquor inventory;
• Perform walk through to ensure security after the bar is closed;
• Know the menu for the bar as well as each function, be able to explain the ingredients and preparation;
• Address any customer concerns and resolve assuring customers leave feeling their concern was addressed professionally;
• Assist in the enhancement of the guest service experience by implementing creative initiatives;
• Actively participate in improving service standards and ratings;
• Participate in weekly Manager Meetings and Food & Beverage Meetings;
• Maintain close communication and work cooperatively with the Assistant Kitchen Manager to ensure consistency;
• Build effective working relationships with other departments;
• Possess a keen awareness of liquor laws, alcohol service and potential problem areas;
• Ensure all department programs, service standards, policies and procedures are communicated and followed in a consistent and accurate manner;
• Ensure all employees conform to the provincial laws with respect to alcohol consumption;
• Assist in the achievement of budgeted profitability through effective management of food & beverage cost control procedures, effective allocation of labor and participation in the development of sales and marketing strategies;
• Aid in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories;
• Prepare and review orders and complete monthly food & beverage inventories;
• Assist in establishing methods for inventory control and adhere to purchasing procedures;
• Complete and follow up on all required reports;
• Assist in the operation of the POS system, including the inputting and changing of pricing and menu options;
• Other duties as assigned.