Service Manager

工作内容

With our new location opening up in Banff this fall, we will be hosting a hiring fair on October 20th, 21st, 27th and 28th at 317 Banff Ave. Banff, AB.Apply now to reserve your interview spot!Company InformationWelcome to The Canadian Brewhouse (The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it’s our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today!Some of the Benefits of joining Our Team:

• A staff discount that you can extend to friends and family
• A company Health Spend Account after 3 months
• Advancement opportunities are endless - our CEO started as a dishwasher
• The opportunity to travel and teach with our corporate training team
• Flexible schedules
• The opportunity to Support Your Community and volunteer with causes you’re passionate about.
• Working with a team of like-minded individuals who have your interests at heart. Our team is our family.

Let’s talk about the Service Manager Position!What will be your responsibilities?

• Support and involve yourself with a high energy, passionate team
• Handle difficult situations and tackle them with the tools that we provide or that you choose to bring to the table
• Table touching, ensuring all guests are receiving that ‘wow’ experience
• Lead, coach, and mentor your team to embrace the Canadian Brewhouse values and culture
• Working closely with your Assistant and General Manager to ensure all ordering and tasks are completed to successfully run the store
• Support yourself and your team to grow to their full potential within our company!

What do you need?

• Passion for people - experience in a supervisor role is necessary, food industry is a perk!
• Willingness to learn and expand your knowledge, as well as grow as an individual
• Dedication to learning a large database of many Brewhouse procedures - including food, drinks, policies, training programs, values, processes, the list goes on!
• Strong ability to communicate effectively
• Ambition and drive to create the best experience for your team and guests
• A drive to find solutions rather than point out problems
• Flexibility to work long hours (Days and/or Nights)

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