Pastry Cook

工作内容

We truly believe that our continued success is a result of our employee contributions. Positive attitudes, exceptional customer service skills and working as a team is really what makes The Rimrock the most desired hospitality experience in the Canadian Rockies. We pride ourselves on welcoming each new employee onto our team and helping them develop skills and knowledge to further their careers. It is our mandate to promote from within and facilitate both personal and professional growth and development.

Scope
The Pastry Cook will work alongside the Pastry Chefs to prepare a daily assortment of mouthwatering pastries and other baked goods.
Duties & Responsibilities

• Prepare, season, and bake food as directed, meeting special dietary instructions as required.
• Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, scones, and desserts.
• Become proficient at creating allergy or diet sensitive pastries.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
• Adhere to all sanitation and food production codes.

Physical Demands

• Continuous standing for long periods of time
• Frequent walking, bending
• Frequent reaching above and below shoulder height
• Frequent lifting and carrying up to 22 pounds / 10 kg
• Occasional lifting and carrying up to 50 pounds / 23 kg
• Working in a hot, noisy, fast-paced environment

Qualifications

• Completion of Grade 12 or equivalent
• Culinary degree or 1-2 years of work experience in a high volume kitchen environment
• Able to meet the physical demands of the position
• High attention to detail
• Excellent communication skills

Thank you for your interest in joining our team! We share in your excitement to live and work in the Canadian Rockies.

You can learn more about what to expect as a Rimrock employee here.