Pastry Cook

工作内容

Come join the culinary team at Sparkling Hill Resort! We are seeking Pastry Cooks who have a strong work ethic and a positive attitude for full time shifts including weekends. Learn more about us at www.sparklinghill.com.

At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are interested in becoming part of a dynamic team of committed individuals then we would like to hear from you!

Staff accommodation is available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week at a rate of $125 biweekly.

Pastry Cook job duties include:

· Prepare, present, and store all baked goods and desserts in the Kitchen

· Provide leadership and direction to junior employees working in the Pastry Kitchen

· Ensure consistent and high caliber food presentation and quality

· Ensure cleanliness and organization are maintained in the Pastry Kitchen

· Uphold food safety standards

· Keep refrigerators and storerooms clean and organized

· Assist in the ordering and receiving of products related to baked goods and desserts

· Ensure daily specials and menu updates are both cost effective, high quality, and creative

· Participate in production for banquets for both plated service and buffets and a variety of function rooms

· Prepare birthday cakes according to guest specifications

· Other duties as assigned

Qualifications:

· Valid Food Handler Certificate required

· Minimum 1-2 years’ experience in a Pastry Kitchen

· Experience in a luxury hotel with comparable service and standards an asset

· Excellent interpersonal and communication skills

· Strong work ethic and positive attitude

· Able to work flexible hours including days, evenings, weekends, holidays, and overtime as required

· Able to work cohesively as part of a team, as well as independently

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

· Deeply discounted room rates available to team members

· Discounts on gift shop retail, food and spa treatments

· Extended health benefits

· Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

· Staff housing opportunities for those who qualify - Employee housing is assessed on a case by case basis for those interested in moving to the Okanagan Valley to work at Sparkling Hill Resort

Qualified applicants may submit a detailed resume to Mr. Peter Duriga, Executive Sous Chef, and Mr. Dave Burdett, Sous Chef. Only candidates selected for an interview will be contacted.

Staff accommodation is available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week.

Job Types: Full-time, Permanent

Benefits:

• Dental care
• Disability insurance
• Extended health care
• Flexible schedule
• Life insurance
• Paid time off

Work remotely:

• No