Food service supervisor

Additional Skills

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures

Work Setting

• Restaurant
• Food service establishment
• Fast food outlet or concession

Workers Supervised

• Food service counter attendants and food preparers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Must have knowledge of the establishment’s culinary genres

Security and Safety

• Criminal record check

Transportation/Travel Information

• Travel expenses paid by employer

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Work Location Information

• Staff accommodation available
• Various locations

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus

Workplace information

• On the road job

Benefits

• Dental Benefits
• Other Benefits