food and beverage service manager

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Set staff work schedules and monitor staff performance
• Address customers’ complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Certificates, Licences, Memberships, and Courses

• Responsible Beverage Service Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Computer and Technology Knowledge

• Point of sale system

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Personal Suitability

• Dependability
• Organized
• Reliability
• Team player