cook

Specific Skills

• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

• Travel expenses paid by employer

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal Suitability

• Initiative
• Flexibility
• Team player
• Excellent oral communication
• Client focus
• Dependability
• Judgement
• Reliability
• Organized

Benefits

• Other Benefits