cook

Cook Categories

• Cook (general)
• Short order cook

Cuisine Specialties

• Canadian

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Hotel, motel, resort

Specific Skills

• Organize and manage buffets and banquets
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Standing for extended periods

Personal Suitability

• Flexibility
• Team player
• Excellent oral communication
• Client focus
• Dependability
• Judgement
• Reliability
• Organized