Circle K/ Subway Manager

工作内容

Western Canada BU - Region 50 - Market 22: 526 9Th Ave S.W., Moose Jaw, Saskatchewan S6H 5W9

Summary

We are looking for a Subway Manager to perform and direct overall restaurant management. The manager will direct staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Exceptional customer service is a major component of this position.

Tasks And Responsibilities

• Maintains standards of restaurant safety and security.
• Recruits staff and oversees training program.
• Responsible for inventory and money control systems.
• Responsible for local marketing initiatives – may contact prospective customers to promote sales.
• Maintains business records.
• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
• Maintains business records as outlined in Circle K policies.
• Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway and Circle K learning courses as directed.
  

Profile Requirements

• Food Service experience preferred, working in a fast paced environment.
  

Couche-Tard / Circle Kvalorise la diversité et de l’inclusion et vise à créer un milieu de travail sain, accessible et gratifiant qui met en valeur la contribution unique de nos employés au succès de notre entreprise. En tant qu’employeur qui s’engage à respecter l’équité en matière d’emploi, nous encourageons les candidatures les plus diverses afin de pouvoir nous doter d’un effectif varié et représentatif de nos clients et des communautés que l’on sert. Des accommodements sont disponibles sur demande pour les candidats qui participent à tous les aspects du processus de sélection.

R135967