Casino - Pastry Cook PT Saturday to Monday PM

工作内容

Company Bio
Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview:
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe policies and procedures. If you have the drive to excel passion for creating exceptional customer service and be a part of the leading gaming, entertainment & hospitality destination in Calgary, we would like to hear from you.

Primary Responsibilities:

• Preparing, Patisserie, Chocolates, Bread and Plated dessert production.
• Preparing the “mise-en-place” (setting in place of foods, garnishes, sauces etc) and other products as required for the food service period.
• Keeping the work station clean at all times and adhering to the food & work safe practices.
• Receiving & checking for the quality of food items and speak with Pastry Chef or Sous Chef if there is any discrepancy.
• Labeling, dating, storing and rotating of food products in appropriate storage areas as per the food safe practices.
• Liaising and communicating effectively with all appropriate operational departments.
• Developing & cultivating strong working relationships with all stakeholders(guests & colleagues alike)
• Performing other duties as assigned or directed by the managers.

Education and Experience:

• Minimum of 1 year experience in a high volume restaurant is preferred.
• High school diploma or GED equivalent
• Previous culinary education or apprenticeship would be an asset
• Food Safe level 1 certification is mandatory & a condition for employment.

Knowledge, Skills and Abilities:

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Ability to lift up to 50 lbs.
• Should possess professional attitude, strong interpersonal skills and be a good team player.
• Must be able to work weekends and statutory holidays.
• Ability to follow instructions either written or vocal from the managers.
• Must be 18 years of age or older
• Please note the successful candidate should be available to work Saturday to Monday 3pm-11pm and rest of week as needed.

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We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut’ina Nation members.

Job Type: Part-time