Shift Manager/ Food Service Supervisor

Discover What’s Right For You!

At Popeyes, it’s not just about our Great Louisiana inspired recipes but also about the passionate people who deliver exceptional service to our guests.

Working with Popeyes

• Friendly Environment & Flexible Schedule
• Free Employee Meal & Competitive Wages
• Career Advancement & Growth Opportunities
• Medical, Dental and Meal Benefits
• Employee Engagement and Appreciation Program

Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company.

Popeyes Louisiana Kitchen is looking for Food Service Supervisors for its New Locations.

For your success, you will receive certified training from Popeyes which will allow you to carry out tasks under Popeyes Standards & Procedures.

Our Supervisors report directly to the restaurant manager and are responsible for running a smooth shift while contributing their time towards the goal of the restaurant. You will be responsible for training and grooming employees and ensure that exceptional service is delivered to our guests.

Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight. You should be able to work on your feet for a minimum of 7 hours. Candidates must have flexible schedule availability.

Soft skills required:Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task. Previous Management customer service and food experience is an asset.

Be part of a growing company with a fun loving & passionate work environment.

Job Types: Full-time, Permanent

Work remotely

• No

You will be responsible for

• Assigns cleaning duties
• Calls chicken drops
• Can supervise shift when supporter with another manager
• Coaches Team Members
• Completes day/shift inventory counts
• Completes HAACP log
• Conducts table visits
• Develops skills of Team Members
• Ensures Brand Standards are met
• Positions Team Members on shift
• Track and record waste
• Supports Team Members
• Supports team for LTO execution
• Production planning awareness

REQUIREMENTS

• Meet safety and sanitation standards
• Anticipate and understand guests’ needs and exceed their expectations

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America and around the world