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restaurant supervisor
View: 97
Update day: 19-05-2024
Category: Food & Beverage Restaurant / Hotel / Tourism
Industry:
Salary: $17 an hour
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Job content
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment’s culinary genres
- Establish work schedules
- Point of sale system
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Gratuities
- Group insurance benefits
- Life insurance
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Personal suitability
Health benefits
Financial benefits
Other benefits
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Deadline: 03-07-2024
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