Restaurant Supervisor

Job content

DUTIES / RESPONSIBILITIES:

Main Duties:

• Responsible for staff scheduling and labor cost
• Knowledge of room availability and meeting room bookings
• Supervises and coordinates the activities of the Food & Beverage Servers in the dining room and banquet facilities
• Greets and escorts patrons to tables, ensures they are comfortable, hands them the menus and makes sure they are served promptly
• Takes and assigns tables for dining room reservations
• Inspect dining room service stations for cleanliness and general appearance
• Settle guests complaints with tack and diplomacy
• Assist in serving if the dining room is busy
• Accepts payment from patrons and balances cash

· Responsible for restocking of inventory

Job Types: Permanent, Full-time

Salary: $17.00-$18.50 per hour

Benefits:

• Company pension
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Vision care
• Wellness program

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Corner Brook, NL A2H 2V3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Application deadline: 2023-10-23