Salary: $27–$28 an hour

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Job content

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Cuisine specialties

  • East Indian
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
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Deadline: 12-07-2024

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