Student Work Experience Opportunities (SWEP) - Spring/Summer 2023

Conteúdo do emprego

Combine valuable work experience with an energetic, fun lifestyle! If you are talented, motivated and enrolled in a hospitality, tourism, culinary or hotel and restaurant management program, our Spring/Summer student positions are your opportunity to relate your classroom study to the day-to-day operations of Canada’s most breathtaking resorts.

Fairmont Chateau Lake Louise is now recruiting for the following student opportunities:

• Barista
• Food Porter/Busperson
• Host/Hostess
• Server
• Front Desk Reception Agent
• Reservation Agent
• Switchboard Agent
• Second Cook/First Cook
• Housekeeping Room Attendant
• Stewarding Attendant (Kitchen Dishwasher)
  

Successful applicants will be matched to available positions based on previous relevant work experience, area of studies and the hotel’s operational requirements.

What Is In It For You

• Subsidized staff accommodation provided on-site
• Daily duty meal in our staff cafeteria (salad bar & hot line)
• Employee Travel Program
• Comprehensive Wellness Platform (LifeWorks)
• Discounts on food & beverage/fitness centre/spa/golf/ski
• Opportunity to develop your talent and grow within Fairmont Canada’s Western Mountain Region and over 5,000 properties with Accor
  

Qualifications

Food & Beverage Positions

• Currently enrolled in a hospitality, tourism or hotel and restaurant management program
• Must have ProServe certification
• Previous Food & Beverage experience preferred
  

Room Division Positions

• Currently enrolled in a hospitality, tourism or hotel and restaurant management program
• Previous front office/reservations/ hospitality/housekeeping experience preferred
• Previous Property Manager (Opera) experience an asset
  

Culinary Division Positions

• Currently enrolled in a culinary program
• Previous experience as a cook an asset
• Must be able to lift, carry and pull up to 50lbs
• Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
  

Housekeeping/ Stewarding Division Positions

• Currently enrolled in a hospitality, tourism or hotel and restaurant management program
• Previous similar experience an asset
• Must be physically fit and able to stand and walk throughout shift and lift, carry and pull up to 50+lbs.
  

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

APPLY TODAY: To apply, click on "Apply Now" and proceed with creating your candidate profile followed by uploading your resume and completing the online questionnaire sent to your Inbox from Accor (check all mailboxes if you cannot locate this invitation). If selected, you will be contacted directly by one of our recruiters.

You can find out more about life working at Fairmont Chateau Lake Louise - www.lakelouisejobs.com

Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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