Sous Chef

Conteúdo do emprego

Farina A Legna, an Italian restaurant in Lower Lonsdale focusing on wood-fired pizza and handmade pasta, is looking for a Sous Chef to join our close-knit team. You have:

• 1 year of previous experience in a similar role preferred
• Experience with dough stretching is an asset
• A positive attitude
• A team-oriented outlook
• A desire to learn and to lead by example
• Experience with costing and inventory control is an asset
• FoodSafe Level 1 What you can expect from us:
• Base salary $40,000
• 47,500 plus gratuities (ranging from $6,000
• 8,000/year)
• 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
• Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
• Ability to bank days and use them as additional paid time off
• Extended health benefits including vision and dental
• A supportive, positive work environment
• Growth and advancement potential Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement. As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident. Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!