Line Cook/Prep Cook

Conteúdo do emprego

Claudine’s Eatery is a Family owned and operated, Claudine’s is well known for East Coast comfort food and hospitality. Some of our best known menu items are Eggs Benedict, Specialty Vodka Caesars, Buttermilk Fried Chicken, and a homemade Jumbo Lobster Roll.

Well received by locals and tourists, we’re proud to have strong reviews and rankings online and are currently #1 on TripAdvisor for Fredericton restaurants.

Claudine’s has been featured in publications such as; Flavours of New Brunswick, Maritime Edit, CBC, CTV, and a TV series - Yves et Maks sur la route.

Line Cook/Prep Cook responsibilities
-Prepare basic components of each dish on our menu using our proven recipes
-Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
-Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
-Work with team of cooks to do portion prep work for other shifts when needed
-Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Line Cook skills:
4+ years’ cooking and kitchen administration experience
-High school diploma/GED required (Culinary schooling considered an asset)
-Ability to work on your feet for eight hours or more a day
-High level of professionalism
-Comfortable working with a team in a fast-paced kitchen environment
-Excellent verbal communication and organization skills
-Must be able to lift at least 40 pounds at a time on a regular basis
*Must have open availability*

*Pay will be dependent on skill set, experience and availability.*

* Must have up to date Food and Safety certificate.*

Job Types: Full-time, Part-time

Salary: $14.00-$18.00 per hour

Additional pay:

• Tips

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)