Line Cook

Conteúdo do emprego

• Schedule most often will be Wednesday - Saturday from 2pm to 10pm but a flexible schedule is a plus. We are open to PT or FT hours for the right person.***
  

About Us

Parterre is a quaint restaurant located on the historic grounds of the Linden Row Inn where we serve an approachable southern cuisine with a New Orleans twist. Our restaurant is a part of Trolley Hospitality Companies, a locally owned company that was awarded one of the Top Workplaces by the Richmond Times-Dispatch two years running.

At Trolley, we understand that our success is driven by the dedication and passion of our employees and together we strive to fulfill our company’s mission of delivering happiness to our customers, our community, and our employees. We hope you will join us!

Values We Live By

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first-be part of the solution
• Transparency and honesty-no BS
  

Please visit our website at www.trolleyhouseva.com to learn more!

About You

• You enjoy the ’all hands on deck’ mentality of a small kitchen.
• You clean up behind yourself and seek out opportunities to ’leave it better than you found it.’
• You pride yourself on efficiently executing prep lists.
• You like to stay busy and thrive in a high stress, fast-paced environment.
• You are energized by making other people’s jobs easier.
• You are not afraid to acknowledge and learn from your mistakes.
• You want to be a part of a growing company that values their employees.
  

Line Cook Expectations

• Prepare basic components of dishes using recipes created by our Executive Chef, including washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.
• Utilize set portion sizes and basic meal preparation procedures.
• Stock and maintain sufficient levels of food on the line.
• Ensure dishes are timed correctly for quality controls.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
  

Line Cook Skills & Experience

• 2+ years of kitchen experience
• Good knowledge of kitchen terminology
• Top notch communication skills
• Self-motivated with a positive attitude
• Neat and professional appearance
• Team player--must be able to take direction and work well with others
• Be able to lift up to 50lbs
• ServSafe certification a plus
  

Line Cook Benefits

• $16-$17/hr
• Discounts at all Trolley House Hospitality companies including catering services, Parterre restaurant, and vending items in our warehouse
• Full-Time Benefits:
• Paid holidays and two weeks of PTO
• Medical, Dental, and Vision insurance plans available
• 401(K) retirement plan and company match after 1 year of employment
• Voluntary supplemental insurance plans through Colonial Life available