Kitchen Staff / Pastry Assistant / Cashier

Conteúdo do emprego

Job Summary

We are looking for full-time or part-time individuals to fill our Kitchen Team openings. If you are passionate about amazing desserts, are energetic, happy, and love making a positive difference in someone’s day, we would like to hear from you!

Job Type / Category

• Making desserts: crepes, parfaits, etc
• Making drinks, including blender and espresso-based beverages
• Serving food: cakes, crepes, parfaits
• Creating merchandise gifts
• Providing product information to customers
• Cleaning the facilities: condiment stand, floors, counters, washrooms, tables, etc
• Re-stocking products (e.g. coffee beans, cups, merchandise)
• Completing sales with guests using cash, debit/credit, gift cards
• Follow business procedures for handling voids and cash handling mistakes
• End of shift reconciliation of cash and register records

Required Education, Skills, and Qualifications

• Kitchen: Minimum 1 year
• Customer Service: Minimum 1 year
• Food Handler’s Certification

Part-time hours: 15-40 per week

Job Types: Full-time, Part-time, Temporary, Permanent

Salary: $14.25-$17.00 per hour

Experience:

• baking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work remotely:

• No