Kitchen Cook / Kitchen Supervisor

Conteúdo do emprego

Popeyes Now hiring for its New location opening soon in Mission!

Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits. is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida

MUST BE AVAILABLE TO WORK FLEXIBLE SCHEDULE INCLUDING WEEKENDS

PREFERABLY DRIVING OR LIVING NEARBY

ABLE TO LIFT 10-20 LBS, WORK/STAND THROUGHOUT SHIFT

Salary: $17.50-$18.50 per hour

Skills Required and Experience:

• Passion for the kitchen, serving guests and for producing great products every day.
• Strong communication and interpersonal skills, both written and oral.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Exceptional Customer service skills – able satisfy and exceed guest expectation
• Ability to multi-task in a fast-paced environment in the kitchen and restaurant
• Must work well within a restaurant team culture.
• Must be able to work with minimal supervision and have a strong initiative.
• A positive and team-oriented attitude.
• You must be able to perform efficiently during high volume peak periods.
• Must be eligible to work in Canada.

Past Industry Experience that would translate to success in this role: Crew Member, Customer service, Fast Food, New store opening, back of house, Cashier, Prep Food, First Job, Flexible Hours.

Work remotely

• No

Job Types: Full-time, Part-time, Permanent

Salary: $17.50-$18.50 per hour

Schedule:

• 8 hour shift

COVID-19 considerations:
All guests are required to follow local health department guidelines of wearing masks and maintaining social distancing. Frequent Sanitizing high volume areas and hand sanitizers available for guests to use after entering and before leaving the premises.

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)