Demi Pastry Chef

Conteúdo do emprego

Company: Relais & Châteaux jobs Post Hotel & Spa

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site - unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

Requirements

Job description

• To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach with co-workers and supervisors
• To be responsible for the preparation of all pastries and breads, and plated desserts and to maintain high quality standards of the establishment
• Good to excellent basic knowledge of pastry and baked goods
• Efficient professional willing to learn new things in our kitchen
  

Skills Requirements

• Cook Red Seal Certificate in Pastry or International Equivalent
• Additional 2-3 years experience in a reputable culinary establishment
• Fluent in English
  

Job Description

• To be fully aware of the preparation and service of all desserts on the hotel menus
• To prepare and present desserts on hotel menus according to Pastry Chef’s expectations
• Duties associated with this role includes preparing pastries, desserts, breakfast and other baked goods, baking breads
• To maintain portion control guidelines to ensure the profitability of kitchen is maintained
• To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately
• To ensure food material are stored correctly and rotated to meet company and legal requirements
• To practice the correct and safe use and care of all items of equipment
• To consistently deliver superior customer service
• Requisition food and kitchen supplies
• Enforce strict health and hygiene standards in the kitchen
• Trouble shoot any problems that may arise
  

Must have legal permission to work in Canada to be considered

Profile description Pastry Cook (NOC: 6322)

The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine 2019 as one of the top ten resorts in Canada! We are located in Lake Louise, Alberta in the heart of the world famous Banff National Park.

Job Description

• To be fully aware of the preparation and service of all desserts on the hotel menus
• To prepare and present desserts on hotel menus according to Pastry Chef’s expectations
• Duties associated with this role includes preparing pastries, desserts, breakfast and other baked goods, baking breads
• To maintain portion control guidelines to ensure the profitability of kitchen is maintained
• To ensure food material are stored correctly and rotated to meet company and legal requirements
• To practice the correct and safe use and care of all items of equipment
  

Expectations

• To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach with co-workers and supervisors
• To be responsible for the preparation of all pastries and breads, and plated desserts and to maintain high quality standards of the establishment
• Good to excellent basic knowledge of pastry and baked goods
• Efficient professional willing to learn new things in our kitchen
  

Skills Requirements

• Completion of a Pastry Arts diploma or certificate
• Two (2) years experience in a reputable culinary establishment
• Ability to work and communicate in English
  

Important

Due to our location in Banff National Park, the Post Hotel provides all employees with staff housing. For this reason, we are unable to accommodate potential candidates who have families with children.

We will only consider applications from candidates who are Citizens, Permanent Residents or Foreign Nationals who are eligible to work in Canada. We will not perform a Labour Market Impact Assessment for this role.

Terms of employment: Permanent/Full Time

Wage: $20.75 to start depending on experience

Staff Accommodation Available: Single, private rooms, staff meal $550/month