cook

Credentials (certificates, licences, memberships, courses, etc.)

• Safe Food Handling certificate

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Restaurant

Specific Skills

• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Standing for extended periods
• Overtime required

Benefits

• Dental Benefits
• Group Insurance Benefits
• Other Benefits