assistant cook

Work Setting

• Hotel, motel, resort

Specific Skills

• Organize and manage buffets and banquets
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal Suitability

• Team player
• Client focus
• Dependability
• Judgement
• Reliability
• Organized

Financial benefits

• Gratuities

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Are you available for the advertised start date?