Oyster Shucker | Pure Spirits Oyster House & Grill

Pure Spirits Oyster House & Grill, part of The Distillery Restaurants Corp., creators of El Catrin, Madrina Bar y Tapas,Cluny Bistro & Boulangerie, Archeo Trattoria, and Distillery Events, is growing and looking for an experienced Oyster Shucker to grow with us!

Our venues are located in the Distillery Historic District, one of Canada’s most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto.

We are actively seeking a reliable and motivated OYSTER SHUCKER who loves food (and oysters!), takes pride in their growing craft and wants to contribute to a high-achieving, team-oriented kitchen! If you desire to be in an environment where excellence and respect are expected, this is the role and team for you.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

• $18.50 - 20.50 PER HOUR,and food discounts at all our restaurants.
• CAREER GROWTH.Learn under the guidance of the Chef team at Pure Spirits and The DRC’s talented Executive Chef team led by Chef Tim Miles (Corporate Executive Chef).
• TRIPS. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
• GOLDEN TICKETS.AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

• Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
• Preparing daily items according to instructions.
• Maintaining a clean and organized shucking station.
• Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
• Following FIFO (first in, first out) method to maximize freshness.
• Moving food products and supplies between outlets when necessary.
• Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
• Working collaboratively with BOH team members.
• Following and enforcing hygiene and safety standards set by the Public Health Department and the Company.
• Interacting and engaging with guests sat at the oyster bar while shucking.
• Setting up and shutting down the oyster bed and station.
• Identifying, opening and cleaning oysters with efficiency and confidence.
• Welcoming other duties or responsibilities as assigned or required.

What you’ll bring to the kitchen:

• KNOWLEDGE. Oyster product knowledge and the ability to identify types and origins is considered a HUGE asset. A culinary degree/diploma and/or the equivalent in education and experience is an asset.
• COMMUNICATION. Excellent communication skills and customer service experience is considered an asset.
• EXPERIENCE. Minimum one (1) year shucking experience in a fast-paced restaurant environment, the experience is an asset – but we are willing to train the right candidate with culinary experience.
• POSITIVITY! You’re someone who has the drive to push through service, loves to learn and wants to have FUN!
• INDEPENDENCE. Ability to work independently with good judgment and problem-solving abilities.
• A STRONG EYE FOR DETAIL.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request. #HP

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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