Opening Line Cook

Our Steinbach location is growing our kitchen team and looking to add line cooks with early morning, opening availability.

First of all and most importantly, our Mission Statement:

Happy Team. Happy Guests. Every Day.

We strive to having a fun, respectful, & inclusive workplace where we ensure that our team is happy, which in return leads to a happy and positive guest experience.

Our team members all have a few things in common. Each of them possesses the following values. And we all use them to strive for our mission statement.

• Hospitable
• Enthusiastic
• Efficient
• Ambitious
• Team Oriented

Line Cook Responsibilities:

The primary purpose of the Line Cook is to prepare Smitty’s specified food, following time goals and using safe food handling processes.

• Stocking, cleaning, sanitizing the line and all cooking tools and spaces
• Ensuring food is handled safely and according to all public health standards
• Preparing our delicious menu items for our Guests according to Smitty’s standards.
• Accommodating any and all dietary requests happily and taking all allergens seriously
• Maintaining our fast work pace to ensure quality Guest service