Morning Cook (530AM-2PM Weekdays, 6:30AM-2PM Weekends)

Job content

Join our hotels team, with decades of Hotel experience. Candidates should be hospitable in attitude and pay range based on experience. Tip outs included in pay. Hotel discount benefits included at Hilton worldwide properties.

As a member of the Kitchen Department the Line cook is responsible for the daily operation of the kitchen specifically execution of the guest breakfast and lunch. Occasional help with banquet/meeting events as required.

Responsibilities:

• Prepare and cook a variety of food items, mainly cook to order breakfast.
• Prepare the buffet line for continental breakfast (Mainly cutting fruit, organizing items and cooking frozen pastry items).
• Ability to show up for shifts consistently.
• Knowledge of all menu items, recipes, cooking and presentation standards
• Ensure proper receiving, storage (including temperature setting) and rotation of food products, including coverage, labeling, dating and placing items in proper containers
• Clean designated areas in accordance with department standards and health and safety regulations and requirements
• Operate department equipment in a safe manner and in conjunction with operating manual guidelines. This includes properly wearing all Personal Protective Equipment required
• Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
• Other duties as assigned

Job Type: Full-time

Salary: $18.00-$20.00 per hour

Benefits:

• Company events
• Discounted or free food
• On-site gym
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2023-07-14