Sous Chef

작업 내용

Browns Socialhouse Schoolhouse is looking for a dynamic Sous Chef who can manage the

business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.

Role/Responsibilities

• Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
• Serve consistently excellent food to our exact specifications and within our time standards
• Manage food, kitchen labour, and other kitchen-related costs
• Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
• Manage prep inventory
• Maintain immaculately clean kitchens
• Ensure food delivery meets timing standards to our guests
• Continually train, develop and motivate quality employees
• Maintain kitchen labour costs to agreed-upon levels
• Ensure high quality of food and presentation
• Ensure that proper food safe practices are followed
• Ensure proper receiving, storage and rotation of inventory
  

Requirements

• Work well in a fast-paced environment
• Have effective communication skills, both written and oral
• Ability to problem solve effectively
• Excellent organizational skills
• Demonstrate a professional attitude, foster a fun and collaborative environment
• A genuine ability to train, develop and motivate others – natural leadership ability
• Exceptionally high standards on food quality and safety
• Kitchen systems focus in a corporate environment
• Flexibility in work hours
• Possess a passion for food quality and an eye for detail
• Minimum 2 years management experience in a high volume kitchen
• Red Seal certification is also highly regarded
• Please provide resume and references