Sous Chef

작업 내용

Incredible opportunity searching for a new Sous Chef for our Browns Socialhouse location in CentreTown Ottawa.

This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (BRG). More than anything, we want to find that special leader with a “No Finish Line” mentality, who promotes quality and consistency of service, supporting primary brand standards every step of the way. This person will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit.

Searching for that amazing Sous Chef that can share and teach there culinary passion to our great team and our guests.

• Responsibilities:
• Training and supervising kitchen staff
• Ensuring brand standards are met
• Enforcing company health and safety policies
• Managing BOH labour and food cost
• Managing the kitchen environment
• Ordering all food products and supplies
• Developing strong relationships with the team and creating great culture

Required Skills & Experience:

• 3 years of management experience in a fast paced kitchen with a strong general operational knowledge
• Ability to prioritize and make effective decisions
• Exceptional communication skills, passionate, strategic and innovative;
• Able to develop strong working relationships with both Guests and Colleagues alike;
• Advanced knowledge of the principles and practices within the Food &Beverage/Hospitality profession
• Proficient in the use of Microsoft Office, Outlook, Word and Excel as well as payroll and time and attendance systems.

Compensation: Full-time salary will be based on experience and includes company-paid health and dental benefits, paid vacation, performance bonus plan, and enterprising corporate culture.

This is an exciting chance to work with the fastest-growing full-service restaurant company in Canada. Interested candidates should forward a current resume and cover letter to Jon Benoit via this job posting.

We thank all candidates for applying; however, due to a large number of applicants, we will only contact those we intend to interview.

Job Types: Full-time, Permanent

Salary: $42,000.00-$55,000.00 per year

Job Types: Full-time, Permanent

Salary: $42,000.00-$55,000.00 per year

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Experience:

• sous chef: 1 year (preferred)
• cooking: 3 years (preferred)