Sous Chef

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Alice, an esteemed upscale casual dining restaurant located at 488 College Street in Toronto, is currently seeking a highly skilled and motivated Sous Chef to join our culinary team. If you have a passion for culinary excellence, a creative flair, and the ability to thrive in a fast-paced, dynamic environment, this is an exceptional opportunity to showcase your talent and contribute to a renowned dining establishment.

Responsibilities:

- Collaborate with the Executive Chef to create and execute innovative, seasonally inspired menus that reflect Alice’s culinary vision.

- Oversee day-to-day operations of the kitchen, ensuring a smooth workflow and maintaining high standards of food quality and presentation.

- Supervise and train culinary staff, providing guidance and support to promote professional growth and exceptional performance.

- Assist in managing inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.

- Ensure compliance with all food safety and sanitation standards, as well as adherence to local health regulations.

- Foster a positive and collaborative work environment, promoting effective communication and teamwork among the culinary team.

Requirements:

- Minimum of 3 years of experience in a professional kitchen, with a focus on upscale dining or fine dining establishments.

- Proven expertise in culinary techniques, flavor profiles, and menu development.

- Strong leadership skills, with the ability to inspire and motivate a team.

- Excellent organizational and time management abilities, with the capacity to handle multiple priorities and meet deadlines.

- Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and safe kitchen environment.

- Flexibility to work evenings, weekends, and holidays as required in the restaurant industry.

- Culinary degree or certification is preferred but not mandatory.

Joining Alice means becoming part of a dedicated and passionate team committed to delivering exceptional dining experiences. As a Sous Chef, you will have the opportunity to contribute your expertise, creativity, and passion to an upscale casual dining restaurant that consistently strives for culinary excellence.

Job Type: Full-time

Salary: From $20.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Wellness program

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• sous chef: 2 years (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location: In person