server - food and beverage services

Food and Beverage Serving Skills

• Advise on menu selections
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Take orders and relay to kitchen and bar staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Additional Skills

• Enforce provincial/territorial liquor legislation and regulations
• Clear and clean tables, trays and chairs
• Balance cash and record sales
• Must be of legal age to mix and serve alcoholic beverages

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods