Restaurant Sous Chef

작업 내용

RESTAURANT SOUS CHEF

$52,000 Base Salary

Application Deadline April 20th, 2022

Position Start Date May 16th, 2022, Year Round

Farmhouse Catering is one of the fastest growing Hospitality Companies in Prince George B.C. We are presently building a new kitchen and restaurant with extended Bakery at the Prince George Airport. This position will focus on the new Restaurant but has room to grow into a Head Chef position with Catering Background. Our company believes in Local, Sustainable buying as much as we can and is available. We buy quality products and create foods from scratch. We try to think outside the box. We believe in all our employees are valuable and this is the base to a great company.

Skills and Qualifications

• Excellent ability to multitask
• Excellent knowledge of various cuisines and cooking techniques
• Strong organizational skills
• Excellent ability to work under pressure
• Good communication skills for recruiting and training new staff members
• Excellent teaching abilities
• Good leadership skills
• have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development, and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. *Primary Duties & * * Communicates the restaurant’s vision to all team members and leads by example. Reinforces the FHCC values daily and inspires the team with his/her exciting vision for the restaurant’s future. * Consistently monitors kitchen operations and cleanliness * Builds and maintains relationships with team members and front of house management alike * Follows proper ordering, inventory and receiving procedures * Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking * Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant * Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching * Uses and problem solving skills * Other duties as assigned Qualifications * Previous Sous Chef or Chef de Cuisine experience in a similar environment * Passion for food & culinary excellence * High level of integrity * Discipline and vision * Ability to build and nurture relationships; strong team leadership and interpersonal skills * Reputation for paying fanatical attention to detail * Drive and takes initiative * Exceptional communication skills with all levels of the organization * Performs well in a performance based culture * Is very hands on and motivates by setting the example Additional Information* Compensation Includes: * Base salary, gratuities, dining allowance, uniform allowance, benefits, & additional perks are future incentives** We thank all applicants for their interest in Farmhouse Catering Company; however, only suitable candidates will be contacted to continue the application process. ** Job Type: Full-time

Job Types: Full-time, Permanent

Salary: From $52,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Weekend availability

Ability to commute/relocate:

• Prince George, BC V2N 4M6: reliably commute or plan to relocate before starting work (required)

Experience:

• sous chef: 5 years (required)

Licence/Certification:

• Read Seal (preferred)

Application deadline: 2022-04-20
Expected start date: 2022-05-16