restaurant manager

Specific Skills

• Address customers’ complaints or concerns
• Participate in marketing plans and implementation
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Develop, implement and analyze budgets
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Set staff work schedules and monitor staff performance
• Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Overtime required

Ability to Supervise

• 5-10 people

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Accurate
• Excellent oral communication
• Client focus
• Dependability
• Reliability
• Organized