restaurant manager

Additional Skills

• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory

Specific Skills

• Address customers’ complaints or concerns
• Recruit, train and supervise staff
• Participate in marketing plans and implementation
• Negotiate with clients for catering or use of facilities
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Develop, implement and analyze budgets
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Set staff work schedules and monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

• Work under pressure
• Repetitive tasks
• Attention to detail

Ability to Supervise

• Staff in various areas of responsibility

Personal Suitability

• Effective interpersonal skills
• Team player
• Excellent oral communication
• Client focus
• Organized