Prep Cook

We are currently seeking Prep Cooks to join our community at S+L Kitchen & Bar in South Surrey!

The ideal candidate has previous experience working in a professional kitchen as a cook or another applicable role, and is looking to advance their career in the culinary industry. Candidates must be available to work closing shifts.

Responsibilities of a Prep Cook include:

• Prepare and cook menu items to corporate specifications
• Maintain food quality
• Handle food while maintaining sanitation standards
• Daily cleaning and upkeep of work environment
• Setting & restocking service stations

Working Conditions:

• Hours and shifts may vary
• Must be available to work evenings, weekends, and holidays

The Perks:

• Staff discount at all JRG locations and discounted meals during shifts
• Competitive pay
• Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program

REQUIREMENTS

• Minimum of 1 years’ experience in a professional kitchen
• Food Safe Level 1
• First Aid Level 1, preferred but not mandatory
• Ability to multi-task
• Strong communication and organizational skills
• Can work independently and with a team

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.

We invite you to visit our website to learn more! https://www.jrg.ca/sl-south-surrey/